Dairy-free isn’t just for the lactose intolerant. The market is growing as consumers seek out sustainable alternatives. With our potato based products, manufacturers can provide a plant-based solution that rivals the rich, creamy, and smooth textures of dairy. When possible, attract consumers with an attractive, clean label.
Today’s consumer wants an allergen-free, sustainable and healthy food product. They buy and consume to feel good, inside and out. Avebe’s potato starch and protein allows manufacturers to produce a plant-based product with unique and versatile textures that satisfy consumer demand. Customers are more mindful and conscious than ever before, and are eager to make responsible food choices.
If you want to maintain or increase your market share, you need to adapt to the changing tides. Embrace the good, save money, and offer a vegan or dairy-free choice to guarantee your success as well as open up more opportunities for the future.
Avebe offers a range of clean and green potato based solutions that make dairy-free products with exceptional taste, texture, and feel.
Benefits:
Perfectasol D500/D501
Benefits:
Spreadability and full mouthfeel similar to dairy reference,
Perfectasol D500/D501
Benefits:
Perfectasol D500/D501
Gemakkelijk toepasbaar ingrediënt op basis van de aardappel voor plantaardige zuivel- en zoetwarenproducten. Het vervangt gemodificeerd zetmeel en labelt ongewenste hydrocolloïden. PerfectaSOL® is dé oplossing voor plantaardige alternatieven van producten. Die kunnen nu ook worden bestempeld als allergeenvrij, GMO-vrij, koosjer en halal, terwijl de vertrouwde smaak en textuur van het originele product behouden blijft.
