A growing and demanding consumer market craves a plant-based cheese product that satisfies and delivers as well as it’s animal based counterpart. Avebe’s deep well of knowledge can produce the perfect plant-based cheese to satisfy those demands.
The right type of cheese topping is melty and stretchy. With the emulsification and gelling properties of Avebe‘s Perfectamyl™ starches, delivers a plant-based version to your consumers that is allergen free, and animal friendly, all the while maintaining a neutral taste and white color, allowing you to adjust to the consumer’s exact needs.
With Perfectamyl™, Avebe’s specialty potato starches and potato protein, the emulsion capability is ideal for firm as well as elastic plant-based cheese slices. It’s neutral taste and white color allow for a myriad of opportunities. Attract consumers with a ‘free from’ allergens and ‘animal friendly’ labeling.
A good cream cheese is rich, soft, mild, and spreadable. It’s right there in the name: cream cheese is creamy. Etenia™ from Avebe is a highly efficient ingredient that allows for the emulsification and gelling for spreadability without adding significant costs. Avebe provides application know-how as well as pilot facilities to fine-tune the concept to give consumers a healthier indulgence
A growing and demanding consumer market craves a plant-based cheese product that satisfies and delivers as well as it’s animal based counterpart. Avebe’s deep well of knowledge can produce the perfect plant-based cheese to satisfy those demands.
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Deze week verwerkte Avebe de laatste aardappelen van deze campagne op de productielocatie in Gasselternijveen. Begin mei waren alle aardappelen van leden afgeleverd. De aardappelverwerking op andere productielocaties in Nederland en Duitsland was al eerder beëindigd.
