The idea that food can be ‘good’ – and still be profitable, scalable and marketable. The industry knows how to make the healthiest, most sustainable, additive free food. They just need help to make it work. There’s no point just doing it for one person. It needs to be for one planet.
Avebe has created a 100% green and plant-based solution made from potato starch and potato protein. Our product is able to mimic the texturing functionality of gelatin, both foaming and gelling, and produce great-tasting animal-free (vegan) confectionery. Potato proteins provides excellent texturising functionality, like gelation and emulsification for manufacturers seeking alternatives to animal proteins
When purchasing their products, consumers are looking for a natural and ‘free from’ labeling. They want a healthy and allergen free solution, straying from soy, egg, or dairy. With Avebe’s products, you can use potato proteins and starches to improve the winder binding, texture, and stability, in a wide range of applications, while avoiding any allergens.
The idea that food can be ‘good’ – and still be profitable, scalable and marketable. The industry knows how to make the healthiest, most sustainable, additive free food. They just need help to make it work. There’s no point just doing it for one person. It needs to be for one planet.
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